Whole: Rethinking the Science of Nutrition (Library Edition)
- List Price:
- Buy New: $58.38
as of 2/1/2015 18:01 EST details
- You Save: $31.62 (35%)
- Format:Audiobook, Unabridged
- Languages:English (Unknown), English (Original Language), English (Published)
- Media:Audio CD
- Number Of Items:1
- Edition:Unabridged LIBRARY
- Shipping Weight (lbs):0.7
- Dimensions (in):6.2 x 6.3 x 1.2
- Publication Date:May 7, 2013
Availability:Usually ships in 1-2 business days
- Used Book in Good Condition
[Library Edition Audiobook CD in Vinyl case.]
[Read by Don Hagen]
It seemed to be the eternal question: what should we eat to optimize our nutrition and our health? In 2005, T. Colin Campbell's The China Study answered this question definitively. Backed by the most extensive study of nutrition ever conducted and bolstered by dozens of additional studies and cases, The China Study gave us a simple but powerful answer: eat a diet based on whole, plant-based foods and dramatically reduce your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer.
Whole picks up where The China Study left off. While The China Study revealed what we should eat and provided the powerful empirical support for this answer, Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.