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American Poems: Books: Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
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 Home » Books » Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
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  • List Price: $19.99
  • Buy New: $10.12
  • as of 12/20/2014 06:32 EST details
  • You Save: $9.87 (49%)
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  • Seller:Forest Moon Books & Toys
  • Sales Rank:6,558
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Number Of Items:1
  • Edition:1
  • Pages:224
  • Shipping Weight (lbs):1.7
  • Dimensions (in):7.6 x 1.3 x 8.3
  • Publication Date:October 12, 2012
  • ISBN:1118190203
  • EAN:9781118190203
  • ASIN:1118190203
Availability:Usually ships in 1-2 business days


Editorial Reviews:
Synopsis
Discover the flavors of Mexican street food in your own kitchen

Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.

Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas.

  • Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan
  • Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011
  • Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike

While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

Amazon.com Review

Featured Recipes from the Book:

Steak Sandwich
Steak Sandwich
Click here for the recipe
Potato and Chorizo Tacos
Potato and Chorizo Tacos
Click here for the recipe
Marinated Skirt Steak Tacos
Marinated Skirt Steak Tacos
Click here for the recipe

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