Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
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- Seller:Wordery USA
- Sales Rank:39,090
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Shipping Weight (lbs):0.4
- Dimensions (in):0.5 x 5.3 x 8.3
- Publication Date:February 15, 2011
Availability:Usually ships in 1-2 business days
- Used Book in Good Condition
Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.
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