Roots: The Definitive Compendium with more than 225 Recipes
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- Sales Rank:12,022
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Edition:First Edition
- Shipping Weight (lbs):3.7
- Dimensions (in):8 x 1.5 x 10
- Publication Date:September 26, 2012
Availability:Usually ships in 1-2 business days
- Used Book in Good Condition
From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
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