Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut (Falcon Guide)
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as of 4/16/2014 22:51 EDT details
- Seller:-Daily Deals-
- Sales Rank:221,215
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Shipping Weight (lbs):0
- Dimensions (in):9.1 x 6.1 x 0.5
- Publication Date:May 1, 2002
Availability:Usually ships in 1-2 business days
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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