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American Poems: Books: Best Food Writing 2012
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Best Food Writing 2012

Best Food Writing 2012
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  • List Price: $16.00
  • Buy New: $4.22
  • as of 4/16/2014 18:02 EDT details
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New (44) Used (41) from $2.46
  • Seller:bellwetherbooks
  • Sales Rank:249,151
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Edition:2012 Edition
  • Pages:400
  • Shipping Weight (lbs):0
  • Dimensions (in):8.1 x 5.4 x 1.2
  • Publication Date:October 23, 2012
  • ISBN:0738216038
  • EAN:9780738216034
  • ASIN:0738216038
Availability:Usually ships in 1-2 business days

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Editorial Reviews:
Synopsis

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year’s finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there’s something for every foodie in the newest edition of this acclaimed series.

Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O’Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin. 

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