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American Poems: Books: Best Food Writing 2010
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Best Food Writing 2010

  • List Price: $15.95
  • Buy New: $2.04
  • as of 12/26/2014 18:55 EST details
  • You Save: $13.91 (87%)
In Stock
  • Seller:thebookguyz
  • Sales Rank:1,202,521
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Pages:368
  • Shipping Weight (lbs):0.8
  • Dimensions (in):5.6 x 0.8 x 8.4
  • Publication Date:October 12, 2010
  • ISBN:0738213810
  • EAN:9780738213811
  • ASIN:0738213810
Availability:Usually ships in 1-2 business days

Features:
  • Used Book in Good Condition

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Editorial Reviews:
Synopsis
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it’s a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.


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