The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- List Price:
- Buy New: $9.88
as of 7/24/2014 22:48 EDT details
- You Save: $10.07 (50%)
- Sales Rank:50,513
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Shipping Weight (lbs):1.3
- Dimensions (in):0.9 x 6.1 x 9.1
- Publication Date:February 28, 2008
Availability:Usually ships in 1-2 business days
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.