The Dahlia Bakery Cookbook: Sweetness in Seattle
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- Buy New: $17.35
as of 4/16/2014 04:50 EDT details
- You Save: $17.65 (50%)
- Seller:TOTAL BOOKS
- Sales Rank:19,287
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Edition:First Edition
- Shipping Weight (lbs):13.6
- Dimensions (in):9.1 x 8.3 x 1.4
- Publication Date:October 23, 2012
Availability:Usually ships in 1-2 business days
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
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