'A nitrite-free meat-curing system.: An article from: Canadian Chemical News' (Books)


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Books : A nitrite-free meat-curing system.: An article from: Canadian Chemical News

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by: Leon J. Rubin, Levente L. Diosady, Adam R. O'Boyle See Larger Image Amazon.com's Price: $5.95 Prices subject to change. Binding: Digital Brand: The Gale Group Format: HTML Label: Chemical Institute of Canada Manufacturer: Chemical Institute of Canada Publication Date: July 01, 1990 Publisher: Chemical Institute of Canada Release Date: July 28, 2005 Studio: Chemical Institute of Canada

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