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Comment 29 of 33, added on December 13th, 2015 at 12:20 AM.
You can also do a wh
You can also do a whole smoked pork sehdluor (it already comes vacuum
packed in food grade plastic at the supermarket) in the instant pot for 24
hours at 65C. Just put it in and fill with hot water from the tap. Set
the instant pot to keep warm with the lid off, and then unwrap and eat 24h
Aland from Slovakia Republic
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