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Analysis and comments on I taste a liquor never brewed by Emily Dickinson

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Comment 17 of 117, added on October 23rd, 2007 at 5:09 PM.

tankard- mug, glass, stein
scooped- decorated
vats- storage of vine
rhine- river in germany known for vineyards

inebriate- drunkard debauchee-hedonist
reeling- stumbling
landlord- bartender
Foxglove- both flower and pub. bees drink nectar our of flower
butterflies get too drunk off of shots

angels and saints leave thier posts in heaven to see the person become such
a fool

tippler - drinker, shots etc.

johnny from Bulgaria
Comment 16 of 117, added on February 23rd, 2006 at 5:30 PM.

The poem reminds me, from afar, of a poem written by Paul Celan and
published in his collection 'Mohn und Gedächtnis' (1953): "An den langen
Tischen der Zeit / zechen die Krüge Gottes.... Sie trinken, was einer
gebraut / der nicht ich war, noch du, noch ein dritter / Sie trinken eine
Leeres und Letztes."

Aryllyra from Switzerland
Comment 15 of 117, added on February 19th, 2006 at 9:29 PM.

I can almost smell it

kyle from Canada
Comment 14 of 117, added on January 23rd, 2006 at 1:50 AM.

The mood from this peom created the speaker's grievence of human life.
Happiness can never last long, it can be distracted by human nature." when
'landlords' turn the drunken Bee Out of the Foxglove's door."

Only Heaven proves to be the best place to live. the saint feels the
sympathy for the "tippler" or the drinker.

Joel from Taiwan
Comment 13 of 117, added on January 4th, 2006 at 1:29 PM.

this poem is such a great poem. I think that it has alot of different
imagery and things in it and it is an all around wonderful expression of
feelings.

Alisha from United States
Comment 12 of 117, added on December 27th, 2005 at 8:38 AM.

I am writing a 3-6 page essay on this particular poem and I like what she
is saying in this particular poem about being drunk off of life. Emily
Dickinson is rather more one of my favorite poets because she wrote during
the romance period and she is very romantic especially in her poem "Heart
we will forget him." I love that Emily wrote during this particular time
period because Emily as a woman not being married and loving a married man
this is the Literary period just right for Miss Emily Dickinson.
If anyone has any comments on my comments to this wonderful poem please
email me at blugurl69@yahoo.com

Tasha from United States
Comment 11 of 117, added on November 11th, 2005 at 7:19 AM.

I believe Dickinson is trying to tell us that she is drunk on life. Her
surrounding and dipict visuals of nature are what she is living life for.
Comparing the life that has yet to be lived to a liquor that hasn't been
brewed. It's in the future that we will experience that greatness.

Elizabeth from United States
Comment 10 of 117, added on September 15th, 2005 at 8:56 AM.

TYING ONE ON WITH EMILY
I could never be a wine connoisseur. My sense of smell is not keen, and a
discriminating olfactory sense is a sine qua non for precise discernment
and evaluation. Yes, I know when a wine is downright awful, but in a
blind taste test comparing elegant vintage wines and their Two-Buck Chuck
counterparts, I'll choose the cheap stuff probably half the time.
The same goes for my appreciation of pictorial art. I skipped the college
course in art appreciation. I recognize the beauty of the classics and
have my own unschooled preferences, but that's about it. When my wife
thinks about foreign travel, she focuses on museums and art galleries. I
think about wandering through exotic cities or quaint neighborhoods, trying
new cuisines and quaffing brews with the locals. Sally can sit and revel in
a single painting for the same amount of time it takes me to stroll one
wing of the Louvre.
I am led to this musing by contemplation of Emily Dickinson's "I taste a
liquor never brewed," wherein the poet celebrates her enchantment with
nature in a playful extended metaphor.
The poem makes me aware that words and language delight and intoxicate me
the way a Chateau Lafitte Rothschild pleases an oenophile, the Uffizi
gallery excites an art buff, and Emily gets drunk on warmth, sunshine and
clouds.
Savoring Emily's four quatrains—rolling them about on my tongue and
ear—gives me the heady satisfaction that the little lady from Amherst gets
from air. Her poem is a synergy of ingredients that gives me a
Massachusetts variation of a Rocky Mountain High.
Line one with its direct statement of the metaphor is like the first sip
of a perfect martini—stirred, not shaken—sipped from a chilled glass of
finest crystal. Her "tankards of pearl" with that key word "scooped"
trigger an image of fluffy white clouds, due perhaps to my fondness for
ice cream and not to any intention of the poet. Others will respond with
their own images. "Vats upon the Rhine" generates vowel music that tickles
palate and ear and transports me to Burton-on-Trent and the lively liquor
of A. E. Housman's "Terence, this is stupid stuff," a favorite poem from my
teaching days. Housman was writing about beer, not liquor; still, an
intoxicant's and intoxicant. The first quatrain's half-rhyme of "pearl"
with "alcohol" produces a tang that a perfect rhyme would not convey.
Lines 5 and 6 are my favorites -- the olive or lemon twist in the cocktail
of my own metaphor. The vowel alliteration of "Inebriate of air am I"
enriches the dictionary meaning—an example of sound's interplay with sense
that epitomizes poetry. The first word can be construed as a past
participle lacking the concluding "d" or as a noun. Thus, the line could be
paraphrased either as "I am inebriated by or with air" or "I am an
inebriate or habitual drunkard whose intoxicant is air." Both ideas are
implicit in Dickinson's shaping of the sentence, and the duality imports a
tinge of drunken confusion and stagger. The exquisite word choice
"debauchee" reinforces the long-e assonance of "Inebriate" and alliterates
with "dew" to underline the humorous hyperbole that the poet is an orgiast,
in danger of overdosing on dewdrops. "Reeling" begins line 7 with a
metrical variation—a trochaic substitution in the established iambic
metrical pattern. (Remember your high school English class? An iambic foot
is an unstressed syllable followed by one that is stressed, as in
"vermouth"; a trochaic foot is the opposite or reverse, as in "Boodles.")
My head reels as does the poetic line. The adjective "molten" is arresting
in "Inns of molten blue." I discard the image of inns created by a process
of heating something blue until it was liquefied and then pouring it into a
mold, and I settle for summer skies that are molten in the sense of being
heated so that they glow.
Stanza three makes me giggle tipsily. Bees getting drunk on nectar and
being cut off and tossed out of the Foxglove Pub; butterflies swearing off
spirituous pollen; and a snockered Belle of Amherst-- all are images that
strike my funny bone. A happy drunk am I!
I have a wee problem with the concluding stanza.. I see seraphs and
saints—regular inhabitants of those heavenly inns but free from problems of
overindulgence or addiction
—hustling to the window to watch Emily stumble out and lean against the sun
for balance. "Little tippler" is another epitome of sound supporting
sense, the short i's and consonant l's (I'm using consonant as an
adjective, not a noun) sound like someone taking repetitive sips of liquid.
I suck on the pastille trochee "Leaning" in the poem's concluding line and
taste the giddiness introduced earlier by "Reeling." (Pastilles in a
martini? Metaphorically the spritz of vermouth tempering the icy
gin--Noilly Prat befitting Beefeater.)
I have to hiccup when I swallow "seraphs swing their snowy hats." I've
never pictured a seraph wearing a hat, snowy or otherwise. Maybe a halo,
but I usually reserve those for saints, not angels with six wings. Is it
another cloud image? I'm not sure.
Is that lack of surety the poem's problem? Is that something black
floating in my cocktail? Ah, it's just an eyelash—one of my own. My
fault, not the author/bartender's. I fish it out and finish the drink.
Good! I'll have another.






Kerry Wood from United States
Comment 9 of 117, added on June 8th, 2005 at 3:16 PM.

I thought this was one of the greatest poems I have ever read, it was so
emotional whilst talking about the taste of brewed liquiror. I have not
read all of Emily Dickinsons poems but the ones that I have read this is
deffintley the best.

sarah from United Kingdom
Comment 8 of 117, added on May 24th, 2005 at 7:10 PM.

We are analyzing this poem in my 9th grade honors english class, and we
have came up with a possible thing she is drunk on:
Spirituality/Religion/God/etc.
Proof:
Alritey:
"From inns of molten blue"- inns= home. Many hardcore/devout Christians
believe that they are not truly home until they reside in Heaven. "Molten
Blue"-the sky remember heaven is in the sky...
All the talk of the angels and seraphs rushing to look through their window
at the drunkard leaning on the Sun- "The Sun" is a play on words- The
"Son"- as in Jesus. She is "drunk" on spirituality and needs support from
Jesus.

Word Up


Tha_Real_Rasta from Jamaica

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Information about I taste a liquor never brewed

Poet: Emily Dickinson
Poem: 214. I taste a liquor never brewed
Volume: Complete Poems of Emily Dickinson
Year: 1955
Added: Jan 9 2004
Viewed: 1005 times
Poem of the Day: Nov 27 2005


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