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by: Jennifer Barnes Moffett
Amazon.com's Price: $9.95 Prices subject to change.
Binding: Digital
Format: HTML
Label: Thomson Gale
Manufacturer: Thomson Gale
Number Of Pages: 4
Publication Date: September 01, 2007
Publisher: Thomson Gale
Release Date: October 10, 2007
Studio: Thomson Gale
Editorial Review:
Product Description:
This digital document is an article from Mississippi Magazine, published by Thomson Gale on September 1, 2007. The length of the article is 925 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The Emeril coast: Emeril Lagasse's new Gulfport restaurant: stirs up excitement with its signature 'Coastal Creole' cuisine.(spotlight: mississippi matters)
Author: Jennifer Barnes Moffett
Publication: Mississippi Magazine (Magazine/Journal)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 26 Issue: 1 Page: 36(2)
Distributed by Thomson Gale
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