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from: Calphalon
List Price: $150.00Amazon.com's Price: $79.99 You Save: $70.01 (47%)Prices subject to change. Availability: Usually ships in 24 hours
Binding: Kitchen
Brand: Calphalon
Color: stainless steel
EAN: 0016853027354
Label: Calphalon
Manufacturer: Calphalon
Model: L8608GP
Publisher: Calphalon
Release Date: June 15, 2005
Sales Rank: 28757
Studio: Calphalon
Variation Description: stainless steel
Features:- Stainless-steel 8-quart stockpot with encapsulated aluminum core for even heating
- Ergonomic Cool V handles offer a safe, comfortable grip during stovetop cooking
- Tempered glass domed lid reinforced with stainless-steel rim
- Dishwasher-safe; oven- and broiler-safe up to 700 degrees F; lid oven-safe to 450 degrees F
- Measures approximately 11 by 11 by 7 inches; lifetime warranty
Accessories:
Related Items:
Editorial Review:
Product Description:
Hardy soups, pastas and veggies rejoice! This Calphalon stock pot combines the beauty of mirror-polished 18/10 stainless steel with the superior performance of a highly conductive, heavy-gauge aluminum core. Lifetime warranty.
Customer Reviews
Average Rating: 
Rating: - Worth the Money
The rivets are definitely big, right there on the inside surface that is used, but it doesn't matter overall. The pot is very sturdy, evenly weighted, handles well, and heats well. The handles feel appropriate to the distribution of weight - their design makes sense and feels right (which is especially important when dealing with a pot this size). The pot is not too tall and skinny; the large surface area on the bottom of the pot helps food heat evenly. Because the pot handles and works so well, ... Read More
Rating: - Excellent quality!
Always a top quality product. You can't go wrong with the Calphalon brand cookware.
Rating: - Great pan
Great pan, it was just want I wanted. I love the triply stainless-steel cookware.
Rating:  - First month great, then it stains and burns easily, thick soups do not fare well
This pan is good for thin stocks but not other purposes. I was wowed at first. I followed manufacturer directions but apparently what ever gloss like coating they put on it wears off and then it starts burning and staining fairly easily. Still good, but not as good as I would have hoped for the price. I do a lot of browning and soups that simmer on low. Simmering beans and thick soups is not a good idea with this pan. Stocks and thin liquids do fine.
Rating: - My New Favorite Pot
I bought two smaller Calphalon saucepans and loved them so much I couldn't wait to get this one. It replaces a non-stick stock pot and I couldn't be happier with it. It heats well and cooks evenly and is so pretty. I will eventually replace all my non-stick with Calphalon Tri-Ply. I know you could spend more money than this on cookware, but for me, the gumbo won't taste any better!
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