: Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles
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from: Magic Seasoning Blends
Binding: Misc.
Brand: Magic Seasoning Blends
Label: Magic Seasoning Blends
Manufacturer: Magic Seasoning Blends
Publisher: Magic Seasoning Blends
Sales Rank: 5726
Studio: Magic Seasoning Blends
Features:- All seven of Chef Paul Prudhomme's original Magic Seasoning Blends in one package. You will receive one each of the following: Meat Magic, Poultry Magic, Blackened Redfish Magic, Seafood Magic, Blackened Steak Magic, Pork & Veal Magic, and Vegetable Magic. All are packaged in 2 ounce bottles, with the exception of Blackened Steak Magic, which is in a 1.8 ounce bottle.
- Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
- Will add "emotion" to any of your favorite recipes.
- Magic Seasonings are versatile in their application and pack incredible depth of flavor.
- Kosher approved.
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Product Description:
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.
To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes 'Seasoning Mix'. Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:
Substitute approximately ¾ the amount for Chef Paul Prudhommes 'Seasoned America' Cookbook
Substitute approximately ½ the amount for Chef Paul Prudhommes 'Fork In The Road' Cookbook
Substitute approximately the same amount for Chef Paul Prudhommes 'Fiery Foods That I Love', 'Louisiana Kitchen', 'Kitchen Expedition', and 'Louisiana Tastes' cookbooks
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.
Customer Reviews
Average Rating: 
Rating: - Magic Blackened Seasong
I can't tell you that I've tried all of Chef Paul's Magic Seasonings, however, I have used the blackened seasoning and I can tell you firsthand that everyone who has tried my blackened fish say they love it and want to know what my secret is. The first time I tried it was after a fishing trip in the Gulf of Mexico. I caught so much snapper that when I got back I started running out of ways to cook it. I was in my local grocery store one day looking at spices for something else when Chef Paul's blackened ... Read More
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