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from: Eastman Outdoors
List Price: $119.95Amazon.com's Price: $97.16 You Save: $22.79 (19%)Prices subject to change. Availability: Usually ships in 24 hours
Binding: Lawn & Patio
Brand: Eastman Outdoors
Color: null
EAN: 0044734372033
Label: Eastman Outdoors
Manufacturer: Eastman Outdoors
Model: 37203
Publisher: Eastman Outdoors
Sales Rank: 6802
Studio: Eastman Outdoors
Variation Description: null
Features:- Modern, 18/8 stainless-steel wok with traditionally curved pan base
- 2 sturdy, square-shaped handles extend from base for easy lifting
- Designed for use with the Eastman Outdoors Big Kahuna propane burner
- No seasoning necessary; ideal for stir-frying and high-temperature cooking
- 22-inch diameter; cleans easily with soap and water
Accessories:
Related Items:
Editorial Review:
Product Description:
The Eastman Outdoors® stainless-steel, 22-in wok is constructed with easy-to-clean stainless steel. Made to exacting specifications, this traditional wok is designed for use with the Eastman Outdoors® 'Big Kahuna' burner (not included).
Customer Reviews
Average Rating: 
Rating:  - Great wok, but you probably don't need the 22 incher.
If you are a caterer or own a restaurant,then you probably can effectively use the 22" wok. I loved the idea of a huge wok, but failed to anticipate the challenges it brings:
1. I couldn't season it in a standard oven. I had to resort to using the burner to season it by turning it. It was a laborious experience.
2. I can't easily clean it in a standard sink. Good thing I'm cooking next to the hose.
Get the 18", or search Amazon for "Wok Shop" and get a 14" or 16".
Rating:  - Fabulous wok for outdoor cooking on the Big Kahuna burner
This wok came as part of a kit with our Big Kahuna outdoor burner. It is very thin and fairly lightweight, which turns out to be a good thing as it makes it easier to handle this huge wok while cleaning. Cooking in this wok is a breeze, the oil heats quickly and the food cooks beautifully. Clean up has been very easy and simple with just soap, water, and a sponge. Clean up only occasionally requires an SOS pad to remove some of the oil e.g. from carmelizing onions; foods do not stick to the wok. ... Read More
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