VHS : Ultimate Fighting Championship 9
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In association with Amazon.com
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starring: Ultimate Fighting Championship
Audience Rating: NR (Not Rated)
Binding: VHS Tape
EAN: 9786304309230
Format: Color, NTSC
ISBN: 6304309236
Label: Vidmark / Trimark
Manufacturer: Vidmark / Trimark
Number Of Items: 1
Publisher: Vidmark / Trimark
Release Date: January 01, 1998
Running Time: 118 minutes
Sales Rank: 11700
Studio: Vidmark / Trimark
Theatrical Release Date: 1997
Related Items:
Customer Reviews
Average Rating: 
Rating:  - bad
bad matchups, poor superfight, and a good reason to go back to the superfight format.
Rating: - A lot of madness in the motor city.
This tape was not that bad.Don Frye shows why he is the predator.
the superfight is what brought this UFC down for me.It should have been called the superflop.Anyways.Rent to watch the first few matches,but stop before the superfight.
Rating:  - More slapping than a 3 stooges film festival
This video will make you think two things; 1.The U.F.C is a joke! 2.Larry, Curly, and Moe govern the state of michigan for making such stupid rules!
Rating: - whattsamatta you?
The first bout-style UFC, with no tournament. Some fairly good fights, with Frye-Bitteti being the best. The superfight between Ken Shamrock and Dan Severn ranks in my top 3 'Worst Fights Ever'. Just pathetic. I'd advise you to stop the tape before it starts, but it's like a car-wreck; it's so horrible, you just have to watch. On the other hand, there's usually some blood at a good car-wreck.
Rating: - A good show until.........
This installment of the UFC received a lot of press mostly due to Michigans' attempt to cancel the show a few weeks before the show. A lot of the earlier UFC's were used as "proof" of it's violent nature. While the event went on as planned, a few rules were placed just before showtime. First off, open handed strikes had to be used, and pressure point strikes were disallowed. I think only a few fighters used open-handed strikes, while every fighter did heed the pressure point rule. The show ... Read More
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