Books : Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
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In association with Amazon.com
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by: Helene Sawyer, Cheryl Long
Amazon.com's Price: $7.95 Prices subject to change. Availability: Usually ships in 24 hours
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781889531045
ISBN: 1889531049
Label: Sibyl Publications
Manufacturer: Sibyl Publications
Number Of Items: 1
Number Of Pages: 116
Publication Date: September 01, 2002
Publisher: Sibyl Publications
Sales Rank: 383379
Studio: Sibyl Publications
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Editorial Review:
Product Description:
Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes.
With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and easy instructions -- no special equipment needed.
Try the new: Creole Remoulade Sauce, Hot Stuffed Artichokes and Parmesan Dressing. Plus old favorites like Champagne Mustard, Sesame Broccoli and Curry Mustard Fish Fillets.
Perfect for gift-giving, especially now when people are seeking even more meaningful ways to say they care. Make a decorated basket featuring a jar of special mustard, favorite recipe, copy of the book, quality ingredients and related touches -- a truly heartfelt gift from the kitchen.
Customer Reviews
Average Rating: 
Rating:  - me
i love to can all summer this book will come in handy thanks for the fast shipping
Rating: - Good experiments
If you like mustards this is an easy to follow book. We have enjoyed eating our own creation.....some are warmer than others so beware if sharing with small children.
Rating:  - No Basic Mustard
This book was not what I was looking for. I wanted some basic mustard recipes, but this book only had one or two, then used those recipes as the basis for others (i.e. you make dijon mustard, then use a cup of that to make another mustard). No truly basic mustards were included. I've not used a single recipe out of this book.
Rating: - Showcasing the versatility and diversity of mustards
Collaboratively written by mustard experts Helen Sawyer and Cheryl Long, Gourmet Mustards: The How-Tos Of Making & Cooking With Mustards features more than 125 recipes showcasing the versatility and diversity of mustards. Whether making a mustard or utilizing it in one of the delicious, health-friendly recipes, the preparatory instructions are clear, concise, and "kitchen friendly". From classic standards like Honey-Lemon Glazed Chicken; Curry Mustard Fish Fillets; and Champagne Mustard; to newer ... Read More
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