Books : Nourishing Traditions
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In association with Amazon.com
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by: Sally Fallon, Pat Connolly
Binding: Paperback
Dewey Decimal Number: 641.5
EAN: 9781887314152
ISBN: 1887314156
Label: Promotion Pub.
Manufacturer: Promotion Pub.
Number Of Items: 1
Number Of Pages: 618
Publication Date: December 01, 1995
Publisher: Promotion Pub.
Sales Rank: 516234
Studio: Promotion Pub.
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Editorial Review:
Product Description:
The book that says 'your body needs old-fashioned animal fats,' is a successful challenge to politically correct nutrition and a reason to recall the culinary customs of our ancestors -- includes recipes.
Customer Reviews
Average Rating: 
Rating:  - nourishing for the mind
This is an incredible book for anyone that wants to get back to the basics. A real eye opener of how things used to be. great information great recipies.
Rating: - Best book ever written
This book is so informative I have bought it for my son and his wife, everyone needs to know the value of food. Sally and Mary have put in so much detail about the benefits of good wholesome foods. I now make my own Kefir, lacto fermented veges, broths and much more. My book is marked with a high light pen as well as flags, as there is so much to look back on and re read or find a page quickly to tell someone else the good news.
Rating:  - Can't be trusted
I cannot believe or trust an author beginning with the premise that one's body requires animal fats (an absolute falsehood). Given that major error, everything that follows in this book is suspect.
Rating: - must have!!
This cookbook is a must have. I learned so much about how foods are supposed to be prepared, that I had never even heard of before. This is phenomenal resource for learning about the body and how it actually uses natural fats and how they are good for you. This is a must read. I take it with me everywhere and read a little at a time. It seems there is more to learn on every page.
Rating: - More than a cookbook
More than a cookbook--more like an encyclopedia. Provides great recipes, plus additional information, such as sources of products. Detailed explanation of nutritional aspects makes the book educational. Comprehensive indices make finding things easy.
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