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by: Greg Malouf, Lucy Malouf
Binding: Hardcover
EAN: 9781864980738
ISBN: 1864980737
Label: Hardie Grant Books
Manufacturer: Hardie Grant Books
Number Of Pages: 304
Publication Date: 2002-03
Publisher: Hardie Grant Books
Sales Rank: 5368263
Studio: Hardie Grant Books
Editorial Review:
Product Description:
With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt
Customer Reviews
Average Rating: 
Rating: - the subtitle says it all
This cookbook is an excellent introduction to an interesting selection of Middle Eastern food and is written in an relaxed style, making it easy to use the recipes as well as acquiring handy background knowledge to this style of cooking. Highly recommended.
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