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by: Olwen Woodier
List Price: $10.95Amazon.com's Price: $8.76 You Save: $2.19 (20%)Prices subject to change. Availability: Usually ships in 24 hours
Binding: Paperback
Dewey Decimal Number: 641.6411
EAN: 9781580173896
ISBN: 1580173896
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 192
Publication Date: June 01, 2001
Publisher: Storey Publishing, LLC
Sales Rank: 90201
Studio: Storey Publishing, LLC
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Editorial Review:
Product Description:
Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America?
Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingredients. APPLE COOKBOOK includes more than 150 recipes such as Breakfasts: Sausage and Apple Omelets, Apple Corn Hotcakes, and Apple Raisin Turnovers. Starters: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Potato Apple Salad, Apple Slaw, and Curried Chicken Salad. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Cod and Apple Curry, Beef and Apple Deep Dish Pie, and Lamb Stew. And, of course, Desserts: Apple and Raisin Deep Dish Pie, Apple Crumb Pie, Apple Cranberry Meringue Pie, Apple Sauce Tart, Hank Keenan's Peach and Apple Pie, Apple Cream Cheese Tart, French Apple Tart, and Pumpkin-Apple Pie. Top the classic Harvest Apple Pie with a slice of Vermont Cheddar cheese, and the pie still represents the best of American cooking - simple and delicious. First published in 1984, the Tastemaker Award-winning APPLE COOKBOOK has been completely revised and updated. Gene Shalit of NBC's Today Show says, 'bushels of good recipes...this bounty of apple ideas is a pick of the cookbook crop.'
Customer Reviews
Average Rating: 
Rating: - A lifelong favorite!
My Mom bought this book on a Vermont vacation in 1984 and it has always been one of her favorites. I grew up eating delicious apple recipes from this book and have always wanted a copy of my own. I ordered two of these paperback reprints...one for me and one for Mom as her old hardcover is falling apart. I highly recommend the Barbara Mullin's Apple Cobbler, Apple Spice Pudding, Apple Banana Bread, and the Onion Apple Stuffing recipes. A perfect cookbook for this time of year!
Rating:  - Who Doesn't Like Apples?
I bought this book after buying Olwen Woodier's other cookbook, Peaches and Other Juicy Fruits. Like the Peaches book, this features recipes all having to do with fruit, in this case, apples.
There are ten chapters, seven of which feature recipes.
Apple History - Some interesting facts about apples, not really needed, but I always enjoy reading through this kind of thing.
Cooking with Apples - What to buy and how to store.
Apple Breakfasts and Breads ... Read More
Rating: - A sure fire winner !
This cookbook is a treasure ! I've made nearly all the recipes included.
The apple blackberry jam is a crowd pleaser and one I've added to my " make every season list ". Try it, you'll never make plain blackberry jam again. I've purchased at least 10 of these books for gifts also. All Olwen Woodier cookbooks are easy to follow and classics. 5 stars are not enough.
Rating: - Different apple recipes
I love to add apples to recipes when cooking and this book has recipes that I wouldn't have thought to add apples to. While it has some typical apple recipes in it, be expected to find some unique dishes as well. The cookbook is easy to follow and has recommendations for which apples to use in each recipe.
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