Books : Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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by: Julie Sahni
Binding: Hardcover
Dewey Decimal Number: 641.5954
EAN: 9781580083454
ISBN: 1580083455
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 198
Publication Date: 2001-11
Publisher: Ten Speed Press
Sales Rank: 420886
Studio: Ten Speed Press
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Editorial Review:
Product Description:
Indian Regional Classics dernystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in Indian Regional Classics, you'll find light, but robustly flavored fare such as Curry-Scented Mushrooms and quick dishes such as Malabar Coconut Shrimp. And throughout the book you'll savor the classic recipes from each of India's diverse regions, from the tandoori chicken of the north to the curried stews of the south.
Customer Reviews
Average Rating: 
Rating:  - A gem, identical recipes for a lot less money than Sahni's Introduction...
This book makes cooking wonderful Indian treasures do-able on weeknights. There are a wide-assortment of dishes to try and so far, the ones I've tried have worked beautifully. For those of you in search of Sahni's Introduction to Indian Cooking, no longer in print and fetching prices in the $100 category--this book has the identical text and recipes for $10-$20. Don't let those used book dealers fool you. Namaste.
Rating:  - another sahni success
i have and use all of sahni's cookbooks. this one is particularly good in that it includes many recipes that are not quite as labor- and time-intensive as many indian recipes can be--there are dishes that can be made for dinner on a weekday, after work. there are also recipes that do not resemble those in other indian cookbooks i have.
since its a much smaller book than her others, it does not contain as much background information--it would be a good idea to have a 'basic' indian cookbook ... Read More
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