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by: Marjorie Druker, Clara Silverstein
List Price: $24.99Amazon.com's Price: $16.49 You Save: $8.50 (34%)Prices subject to change. Availability: Usually ships in 24 hours
Binding: Hardcover
Dewey Decimal Number: 641.813
EAN: 9781401603007
ISBN: 1401603009
Label: Thomas Nelson
Manufacturer: Thomas Nelson
Number Of Items: 1
Number Of Pages: 256
Publication Date: September 11, 2007
Publisher: Thomas Nelson
Sales Rank: 10944
Studio: Thomas Nelson
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Editorial Review:
Product Description:
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. 'My niche is taking what people like to eat and turning it into a soup,' she says.
The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .
- New England Clam Chowder
- Wild Mushroom and Barley Soup
- Curried Crab and Coconut Soup
- Raspberry-Nectarine Gazpacho
- Cucumber-Buttermilk Soup
Customer Reviews
Average Rating: 
Rating: - The best soup cookbook ever
The New England Soup Factory cookbook is fantastic. I tried the Split Pea soup and it was so delicious - restaurant quality. I was so excited to serve it to my husband. He loved it! The recipes are easy to follow. I even resurrected my immersion blender. I highly recommend this book.
Rating: - YUMMY
Great reading and even better cooking. If you are an afcianado of cold soup's this is your cookbook. Interesting and inventive.
Rating: - Delightful, a real range of DIFFERENT soup recipes!
I haven't tried many of the recipes in the book yet, but so far so good! I picked the book based on all the other positive reviews, and from what I have seen so far they are very accurate. Almost all the recipes in the book look very appealing and I suspect the ones that don't appeal to me probably would to someone else (we all have our favorite or less then favorite ingredients!) The ones I have tried are delicious and I have a long list of other ones to try. I just finished making the spinach, ... Read More
Rating: - yummy too
This was a great book, not for the waistline, but certainly for the tastebuds.
Rating: - Great Soup Cookbook
I love the recipes in this book...The clam chowder is fantistic with a different flavor of tarragon. I would recommend this book to anyone.
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