'Handbook of the Nutritional Value of Foods in Common Units' by U.S. Dept. of Agriculture (Books)


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Books : Handbook of the Nutritional Value of Foods in Common Units

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by: U.S. Dept. of Agriculture See Larger Image Binding: Paperback Dewey Decimal Number: 641.1 EAN: 9780486213422 ISBN: 0486213420 Label: Dover Publications Manufacturer: Dover Publications Number Of Items: 1 Number Of Pages: 294 Publication Date: June 01, 1975 Publisher: Dover Publications Sales Rank: 718527 Studio: Dover Publications Related Items: American Dietetic Association Complete Food and Nutrition Guide Bowes & Church's Food Values of Portions Commonly Used The Corinne T. Netzer Encyclopedia of Food Values The Complete Nutrition Counter-Revised The NutriBase Nutrition Facts Desk Reference see more Editorial Review: Product Description: Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables. Customer Reviews Average Rating: Rating: - Save your money This book was old, out of date and not much help. I gave it to the local thrift shop.

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